Our dinner includes two courses, with the option for more. It comes with a chef’s choice of potato, pasta, or rice, two seasonal vegetables, salad, rolls, butter and tea. You can choose to remove one course. Pricing is per person.
Salads
Field Greens & Sliced Strawberries, Candied Walnuts & Chevre Crostini, White Balsamic Vinaigrette Mixed Spring Lettuce with Chevre, Walnuts & Raspberry Vinaigrette Princess Salad with Hearts of Palm, Asparagus, Tomatoes & Ravigotte Dressing Romaine Lettuce with Caesar Style Dressing, Garlic Croutons & Romano Cheese Arugula & Bibb Lettuce with Toasted Almonds, Bleu Cheese Crumbles & Champagne Vinaigrette Tomato Stack Salad with Mozzarella, Microgreens, Balsamic Vinaigrette & Warm Pepperjack Panini Wedge Iceberg Lettuce Wedge with Sliced Tomato & Red Onion, Chopped Applewood Bacon with Gorgonzola
Desserts
Mocha Java Pie with Strawberry Sauce Almond Nougat Creamy with Apricot Sauce Kahlua Parfait with Macadamia Nuts & Whipped Cream White Chocolate Mousse with Pistachios & Mango Coulis Chocolate Carmel Pecan Fudge Cake with Vanilla Sauce White Chocolate Pecan Truffles with Raspberry Coulis Bananas Foster Flambé Cheese cake, and More.
